How to pull teh tarik

What you need

• Two stainless-steel mugs or jugs with handles — the traditional mug tarik.
• A sink or tray to catch splashes while you learn.
• Hot, sweetened tea made with the teh tarik recipe.

Pulling step by step

1. Hold both mugs close together, the full one slightly above the empty one.
2. Pour steadily and, as the stream flows, slowly lift the top mug higher.
3. Swap and repeat, pouring back the other way. Aim for 5–7 passes.
4. Finish with a short pour into the glass so the froth sits neatly on top.

How high should you pull?

Beginners should stay within 20–30 cm. As your aim improves, increase the distance gradually. Experienced tea pullers stretch to arm's length, but the froth comes from steady passes, not height alone.

Safety first

• Practise with room-temperature water before using hot tea.
• Use mugs with handles and keep your wrists relaxed.
• Wear closed shoes and keep children and pets away while pulling.
• If the stream wobbles, lower the mug — a short, clean pour beats a splash.

Common mistakes

• Too few pulls: the milk isn't fully blended and there's little froth.
• Too many pulls: the tea turns lukewarm.
• Weak tea: the froth looks good but the taste is thin.
• Rushing the height: leads to spills — build distance over many sessions.

Curious how this skill began? Read the history of teh tarik.